Antonia Lofaso

The culinary offerings of chef Antonia offers an opportunity for customers to dive into the depths. Her interest in food when she moved from suburbs of Long Island to the diverse culture in Los Angeles. Cavatelli, carnitas and various other cuisines can be found on one menu. It is an ever changing sensibility. All of her meals she draws a picture which is distinctive and expresses an ache for the old. Motivated by her American-born Italian heritage, Lofaso launched Scopa Italian Roots in 2013 that was immediately a hit. Lofaso's traditional Italian version is regarded as one among Los Angeles' most captivating dining establishments. Patrons have described Scopa as an indispensable neighborhood staple where Lofaso consistently provides food that is delicious and unquestionably satisfying. Lofaso had been an apprentice of culinary experts learning their methods as well as taking risks. She never hesitated to do so to follow her intuition. She worked with a variety of famous people and quickly rose through the ranks in Wolfgang Puck's Spago. Lofaso launched Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso's home was found in Black Market Liquor Bar and her business partnerships. Her creative independence could be enhanced by this collaborative effort. Black Market doesn't have one specific focus. That is their intention. It could begin with dill potato chips and shishito chili peppers. Then it's a lobster roll Korean wings and a variety of meatballs. What binds this diverse variety of tastes is Antonia. Lofaso assessed her success in the field in part by her ability to understand and remain authentic to her audiences. Her unforgettable performance on Top Chef Chicago and Top Chef: All Stars highlighted her distinctiveness in the kitchen, and her skills continue to shine in front of the camera, as an expert Judge on the CNBC's Restaurant Startup as well as in recurring role on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso has teamed up in partnership with Penguin Publishing to produce The Busy Mother's Cookbook 100 recipes of Quick, Delicious, Home Cooked Meals. The publication, she shares her experiences as a mom and student in the French Culinary Institute. Lofaso believes that her successes stem from her love of cooking. She is able to keep a finger in the middle of the industry through her work on the kitchen. With the Chefletics brand, she's changing the look of her field by redesigning clothes for the kitchen that are stylish as well as functionality. Lofaso is committed to being true to yourself and your ideals. To achieve this, she has launched Antonia Lofaso Catering. The new business will give customized experience for customers.

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